Appetizers
Stuffed Mushrooms	5.25	Shrimp Cocktail	8.95
Clams Casino	6.95	Cherrystone Clams	6.95
Buffalo Wings	6.95	Potato Skins	5.95
Escargo in mushroom caps	6.50	Calamari	7.95
Hot Antipasto (for 2)		12.50
(clams casino, calamari, mozerella sticks and shrimp)

Soups
French Onion Gratinee	3.95	Manhattan Clam Chowder	2.95
Chunky Lobster Bisque	(cup) 3.50		(bowl) 4.50
Soup Du Jour	(cup) 2.50		(bowl) 3.95

Luncheon Menu
Lite Menu
Tossed Salad	3.95	Chef's Salad	7.95
Eggplant Gruyere/Pasta	8.95	Grilled Chicken Caesar	9.50

Specialty Delights
Veal and Eggplant Gruyere	9.95	Braised Tenderloin Tips	13.95
with tomato, swiss cheese and mushrooms		with port wine and mushrooms
Chicken A La Parmigana	9.25	Beef Liver	8.95
served with pasta		with saute'ed onions and crisp bacon
Shrimp and Chicken Marsala	12.95	Open NY Sirloin Steak	12.95
with mushroom-wine sauce		with french fries and cole slaw

Fresh Seafood Entrees
Golden Fried Captain's Platter	12.95	Broiled Boston Scrod	10.50
scallops,clams,sole,shrimp and oysters		with lobster sauce
Golden Fried Bay Scallops	10.95	Broiled Seafood Platter	13.95
with tartar sauce and french fries		with stuffed shrimp,sole,cod,sea scallops
Baked Stuffed Filet of Sole	10.50	Grilled Shrimp Scampi	13.50
with crabmeat stuffing and lobster sauce		with garlic sauce over pasta
Golden Fried Filet of Sole	9.95	Baked Stuffed Shrimp	13.50
with tartar sauce		with crabmeat stuffing

Sandwiches Deluxe

Daily Specials

7.00 at bar and lounge

Yankee Pot Roast with Vegetables

Broiled Fresh Atlantic Salmon

Roast Sirloin of Beef

N.E. Crab Cakes with Lobster Sauce

BBQ Spare Ribs

Baked Meatfoaf in Mushroom Sauce

and more!

Bar and Lounge specials change daily