Luncheon Banquet Menu (available Tuesday thru Saturday only)

Roast Sirloin of Beef au Jus

Chicken Cutlet Parmigana

Broiled Stuffed Filet of Sole served with lobster sauce

Golden Fried Bay Scallops served with tartar sauce

All entrees served with:

Home baked rolls and butter

Fresh garden salad with house dressing

Potato and vegetable du jour

Dessert and coffee or tea

$14.95

6% CT tax and 18% gratuity is additional

Cash bar available

Serving up to 90 guests

Call (203) 375-9130 ask for Bill or Kaz